Commercial Chef Pizza Maker with Variable Temperature, 12-inch, Black

The photos are what I have tested, all of them are my first try, no any practice at all. I will keep this machine.1.Re-heat my home made bread.- The result is excellent, especially if the bread is not too thick to close the lid.2. Fresh home made pizza, home – It is great, but I prefer top cheeses is more brown color. But, I only try once, maybe will know how to get it after try couple more times.3. Fresh made green onion bread with sesames – excellent. Much better than I cook it in casting iron pan (with regular cookware lid).4. Dumpling from grocery store – this dumpling are half way cooked when I bought. I ever enjoy this dumpling (try once before), just want to see if it will taste better with this electric cooking pan. Well, I still don’t enjoy this dumpling, but it is because the dumpling use too much flour. The electric cooking pan already made it taste better than I try it in my regular cooking pan.5. No photo. I also try frozen pizza from 4 different brands (all vegetarian). It works for sure. I believe will get crispy bottom and a little brown cheese on top after I try few more times.The main reasons I bought this are for road trips (less dining out because Covid, also hard to find vegetarian food on trip), and try not use my double oven in hot summer as much as possible, I live in very cold area, most houses without air conditioner, but we still got summer for few weeks, especially this year, summer is getting longer.